These delicacies rise to the top in stadium food

After much encouragement and support from my Twitter following, I am pleased to offer my take on what I consider the best food that I have consumed at sporting events over the past few years. This column is limited to those venues I have visited and not intended to slight or offend anyone. I haven’t made it to Atlanta to see their new venues and enjoy the culinary offerings, but I have heard great things. So here we go. I don’t think I’ll enjoy writing this as much as I enjoyed the research that went into it.

Click here to view the full article by Bill Sutton, running in Sports Business Journal

Russell Nishimoto